From Blueprint to Grand Opening — On Time, On Budget, On Brand.
- Full-service restaurant, café & franchise build-outs
- Health-code & ADA compliance handled
- Delivered on time, inspection-ready
We Know What It Takes to Build a Restaurant That Works.
From MEP coordination to final finishes, restaurant construction requires precision.
We manage every phase — so you can focus on the menu, not the build.
Full HVAC, electrical, plumbing, and exhaust systems engineered for performance.
We manage all city and county compliance requirements.
Finishes, lighting, and millwork built to reflect your brand and ambiance.
From Concept to First Reservation.
We work with your architect, kitchen designer, and franchise brand team to ensure functionality and compliance.
Our permitting specialists handle all food-service health department requirements and AHJ coordination.
Turnkey delivery — from shell to signage — so you’re ready for inspections, CO, and opening night.
See What We’ve Built for South Florida’s Favorite Dining Brands.
- 3,500 sq ft | Restaurant Build-Out | Full MEP Integration
“Kore Construction made the entire process painless. They coordinated our MEP systems perfectly — we opened early and under budget.”
Luis G., Owner | Mr. O1 Boynton Beach
- 4,200 sq ft | Restaurant Renovation | Coastal Finishes
“Their team worked seamlessly with our designer and handled all city inspections. Excellent communication and craftsmanship.”
Nina P., General Manager | Café Del Mar
- 1,800 sq ft | Café Build-Out | ADA-Compliant